80/20 Minced Beef (Premium Quality) Crafted from the finest cuts of beef, our 80/20 minced beef delivers the perfect balance of flavor and tenderness. With 80% lean meat and 20% fat, it’s ideal for juicy burgers, rich meatballs, flavorful sauces, and hearty stews. The fat content enhances taste and moisture without being greasy making it a butcher’s favorite for everyday gourmet cooking
Rich, meaty, and deeply flavorful—our premium oxtail is the ultimate comfort cut. Ideal for slow cooking, it transforms into a melt-in-your-mouth delicacy with tender meat that falls off the bone. Perfect for hearty stews, soups, and traditional dishes, each cut is carefully selected to ensure the highest quality and taste.
A show-stopping cut of ribeye, expertly Frenched with the bone left long for striking presentation. This richly marbled steak delivers bold flavor, exceptional tenderness, and an unforgettable dining experience. Ideal for grilling, sharing, and impressing.
A show-stopping cut of ribeye, expertly Frenched with the bone left long for striking presentation. This richly marbled steak delivers bold flavor, exceptional tenderness, and an unforgettable dining experience. Ideal for grilling, sharing, and impressing.
Welcome to Sarah’s Butchery, premium retail and wholesale butchery based in Lagos. We specialize in expertly cut, vacuum-packed meats, delivered with a commitment to quality, hygiene, and consistency.
We proudly serve restaurants, individuals, and catering services, offering a curated selection of premium top quality beef, lamb, ribs, and pork. all packaged for freshness and convenience. designed for those who value excellence in every cut.
Our Mission
To deliver top quality beef with unmatched consistency, hygiene, and service—making every meal memorable for individuals, restaurants, and catering professionals alike at a competitive price
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Sarah's Butchery - Premium quality steaks at a competitive price